vacuum dryer

Vacuum dryer is a vacuum low-temperature equipment that heats materials. The vacuum dryer is used for dehydration and drying of high value-added and heat-sensitive agricultural and sideline products, health products, food, medicinal materials, fruits and vegetables, chemical raw materials, etc.; it is used for low-temperature concentration of chemical products, removal of crystal water, and enzyme preparation. Drying, etc., vacuum extraction of Chinese herbal medicines, suitable for experiments in scientific research institutions.

The vacuum dryer is specially designed for drying heat-sensitive, easily decomposed and easily oxidized substances, and can be filled with inert gas inside, especially some items with complex components can also be dried quickly.